Hello and welcome to my brand new blog. I hope you will join me on a journey through the world of cooking for and living with allergies. I’ve always been a bit of a foodie and even trained at Le Cordon Bleu, but when my two daughters, who both have multiple food allergies, came along my whole approach to food had to change. It seems very easy to stand out as a child with food allergies, not being able to eat the same as your friends and having to be constantly careful and therefore maybe quite fearful. So I made a pledge to myself and my daughters that they would not miss out on any kind of food based experience, that I could create a substitute for anything (within reason!). So, aided by my library of cook books I will try….
