Rich Chocolate Truffle Pots

A rich, decadent and very chocolatey pudding – think those little Gu pudding pots you can buy. These are dairy-free and would set nicely after a good amount of time in the fridge – we wanted them for pudding so they were still a little oozy (see pictures), but still rather delicious.

This recipe was inspired by one by Celia Brooks Brown in “Entertaining Vegetarians”

Chocolate Truffle Pots (dairy-free, egg-free, nut-free, sesame-free, gluten-free, vegetarian and vegan)

serves 4

– Place all the ingredients in a saucepan and melt together over a gentle heat.

– Stir until smooth and unctuous.

– Pour into small glasses/shot glasses/small ramekins

– Chill until ready to eat.

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Welcome. I'm a Cordon Bleu trained chef and mother with a passion for cooking vegetarian food. All recipes featured here are dairy, egg, and nut-free, thus 'accidentally' vegan, as my children are allergic to those. My aim is to recreate any dish, even what seems impossible, but free of the ingredients we can't have, and log my exploits here. Please browse what is now several hundred recipes. All the recipes posted (unless stated) are my own creations.

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