Fruit Leather

My children love fruity snacks – I guess I’ve always given them quite a lot as they’re generally safe and fairly easy to find. I had never really thought of making them until I saw a gorgeous photo on Pinterest. It turns out that fruit leather, whilst fairly time consuming, is simply the easiest thing to make, ever!

Fruit Leather (dairy-free, egg-free, nut-free, sesame-free, soya-free, gluten-free, vegetarian and vegan)

Makes one rectangular baking tray full

  • 600g strawberries
  • Juice of 1/2 a lemon
  • 1-2 tbsps caster sugar

– Preheat the oven to it’s lowest setting
– Blitz the strawberries in a food processor until its a fine, smooth purée. Taste and add the lemon and sugar. Blitz again. Taste again and add more sugar if needed.
– Sieve.
– Line a baking sheet with cling film (don’t worry the oven is so low in temperature that it won’t melt), making sure there is no overhang and its as smooth as possible.
– Pour the sieved purée onto the lined baking tray and level off.
– Place in the oven for 3-4 hours until the surface has dried but it hasn’t turned a different colour.
– Remove from the oven, score into bar shapes with a pizza wheel. Peel off the cling film. –

– Keep well covered for up to 4 weeks.

Published by

lucylox

Welcome. I'm a Cordon Bleu trained chef and mother with a passion for cooking vegetarian food. All recipes featured here are dairy, egg, and nut-free, thus 'accidentally' vegan, as my children are allergic to those. My aim is to recreate any dish, even what seems impossible, but free of the ingredients we can't have, and log my exploits here. Please browse what is now several hundred recipes. All the recipes posted (unless stated) are my own creations.

8 thoughts on “Fruit Leather

    1. Mine was on 225degrees F as it doesn’t go lower but I had to keep checking the edges didn’t frazzle. I reckon 170 would be perfect… May take a little longer though!

    1. We’ve had such a bad apple harvest this year…. I’m going to have to beg/borrow or buy my apples! I haven’t tried apple fruit bars …. But they’re next on my list!

      1. Oh, sorry Lucy! I don’t grow my own, but Utah has great apples this time of year. I can’t wait to get to this recipe still!

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