Mini Rocky Road Bites

These are little bites of pure indulgence – nothing healthy here I’m afraid, just little bite- sized sweet delights!

Mini Rocky Road Bites (dairy-free, egg-free, nut-free, sesame-free, vegetarian and vegan)


makes 20 or so

  • 100g chocolate biscuits, roughly crushed (I used Tesco Bourbon biscuits that are dairy, egg and nut-free)
  • 100g dairy-free dark chocolate, roughly chopped
  • 1 tbsp golden syrup
  • 25g/ 1/2 cup mini vegetarian marshmallows (or use normal if you’re not vegetarian/vegan)

– Line a small square brownie tin

– Melt together the chocolate and syrup, either in a microwave or over a bain marie

– Stir in the crushed biscuits and marshmallows.

– Evenly spread into the tin and press down.

– Leave to set in the fridge.

– Dust with icing sugar and cut into bite-sized pieces.


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Welcome. I'm a Cordon Bleu trained chef and mother with a passion for cooking vegetarian food. All recipes featured here are dairy, egg, and nut-free, thus 'accidentally' vegan, as my children are allergic to those. My aim is to recreate any dish, even what seems impossible, but free of the ingredients we can't have, and log my exploits here. Please browse what is now several hundred recipes. All the recipes posted (unless stated) are my own creations.

7 thoughts on “Mini Rocky Road Bites

  1. OMG! Lucy, it’s finally happened! We posted the same thing on the same day!…. This is so embarrassing, like wearing the same dress to the prom… Yours look great, and are your marshmallows coloured? I’ve seen only white (vegan) ones here.

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