Popcorn is such a great vehicle for interesting flavour combinations and makes such a moreish snack. This version really is a cinnamon bun in popcorn form – ideal for adding a hit of spiced sweetness to your day – but far easier and healthier!
Cinnamon and Brown Sugar Popcorn (dairy-free, egg-free, nut-free, soya-free, sesame-free, gluten-free, vegetarian and vegan)
makes 1 large bowlful
- 3 cups of freshly popped corn
- 1 tbsp dairy-free spread
- 1 tbsp soft brown sugar
- 1/2 tsp ground cinnamon
– Melt together the spread, sugar and cinnamon.
– Pour over the popped corn and stir well until all the corn is coated in the luscious sweet spice.
– Serve
3 Responses
I love your blog! I have lactose intolerance so sometimes it can be tricky making new meals. I am looking forward to trying your recipes 🙂
Oh thank you so much! Comments like your make it all worthwhile 🙂 I hope you find some recipes you like x
I make caramel corn for the kids, but adding cinnamon sounds like such a good idea! WE LOVE popcorn in this house!