This is my first ever reblog – I was so happy with this post last year, that I thought I’d post it up again on Good Friday 2013. This year I made some spiced maple ‘butter’ to spread on top of the warm/toasted buns – 1/4 cup dairy-free spread mixed with 1/2 tsp cinnamon and 2 tbsps mapel syrup – delicious!
Happy Easter Everyone 🙂