When word got out a couple of months ago about a new allergy-friendly ice cream, shake and Fro-yo parlour opening in London the allergy community on-line got rather excited, and not least us! Could it be true? Could there really be a safe destination that sold allergy-friendly iced treats? It was really rather unbelievable. Enquiries were promptly made – would it really be suitable and safe for us? And lo and behold, the wonderful reply of yes came back. Unbelievable. And so we duly made the pilgrimage.
Now, we have once or twice eaten in the New Forest Ice Cream parlour in Lymington which makes some wonderful sorbets, but the choice is relatively limited and is accompanied by strict instructions over newly opened tubs, no scoop sharing etc etc. This was an entirely different matter – a shop where we could choose ANYTHING! Little S got a bit overexcited browsing the website and decided she’d have a Fro- yo and a shake – we knew she’d probably only get through about half one item as she’s not very used to rich foods, but it’s nice to dream about choice isn’t it?
I was intrigued though – what was the motivation? How did they make their lovely products and source the toppings – as we know it’s not easy to find allergen-free goodies. So I approached Yorica! and asked if they were interested in answering some of my questions. Here is what Monika Jagielo, Director at Yorica! had to say:
We wanted to set up a sweet treat cafe that those suffering from allergies could walk into and literally go wild! No worrying about what they can and can’t eat, we wanted them to be able to have choice: something that allergy sufferers often don’t have. All Yorica! treats are free from most of the 14 allergens including wheat, gluten, dairy, eggs and nuts – so it’s a free from haven for all!
2) Where do you source your ingredients, in particular all the yummy toppings!
We want all of our products to be deliciously healthy, natural and free from, so where we source our ingredients is really important. Everything we use is certified, sustainable and traced – from crop to cone! Our most popular topping is our delicious, chocolate biscuit topper which is sourced from Canada.
3) We loved the taste and texture of both the ice cream and Fro-yo – how did you develop the recipe and do you have any tips for others?
And what about our visit? We had a lovely day out – a trip to the British museum for some Roman history which Little S is currently studying at school, a ‘light’ picnic ( well we had to have plenty of room for some ice cream!), a meet up with Uncle J and a trip to Yorica. Bliss.
And Yorica!? The shop is small, a little more space to sit and eat would be welcome but the design is lovely, fresh and inviting. Unfortunately there was a mechanical problem with the fro-yo machine when we visited so only vanilla and strawberry were on offer. Both girls opted for fro-yo having never eaten it before but were totally bamboozled by having toppings and a choice at that! So, they both panicked and just got one topping each, rather than a pile of goodies on top of their Fro-yos. The fro-yo was light and creamy but not rich in texture and taste and was very moreish. The vanilla had a slight coconut undertone, but that wasn’t apparent with the strawberry.
D, Uncle J and I all opted for mixed ice cream with plentiful toppings. The flavours were delicious, particularly the blackcurrarnt and cookies and cream. We were one happy bunch. The ice cream is light enough to gobble down and the only difference with usual dairy ice cream is you don’t feel a bit queasy after such a rich, big bowlful.
All in all, I couldn’t recommend Yorica! more highly as a safe treat destination. We’ll definitely return with regularity – fingers crossed they’re such a success that they expand all over the country.
I did not get paid for this review, I just wanted to spread the word to the allergy community about a fab new foodie destination (and I’m really looking forward to trying the violet flavour!).