img_1058

Published by

lucylox

Welcome. I'm a Cordon Bleu trained chef and mother with a passion for cooking vegetarian food. All recipes featured here are dairy, egg, and nut-free, thus 'accidentally' vegan, as my children are allergic to those. My aim is to recreate any dish, even what seems impossible, but free of the ingredients we can't have, and log my exploits here. Please browse what is now several hundred recipes. All the recipes posted (unless stated) are my own creations.

2 thoughts on “img_1058

  1. I am going to try these today, my family loved the corn fritters and I can’t wait to try more of your recipes! I love that the ingredients are so simple, nothing that you have to go to a specialist shop to buy, it all seems store cupboard which is great! I am egg and dairy intolerant, and for once I can make things we can ALL enjoy! Thank you Lucy x

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