Turtle Bay

We recently had reason to celebrate and decided to brave the big wide world with a trip to a restaurant. D and I have visited Turtle Bay before but not for a family meal out – when we’ve been it’s been so loud with pounding beats that you couldn’t hear your neighbour speak – not exactly conducive to a nice relaxed child friendly meal!

Cocktails! 🍹

Anyway, the girls have developed a taste for spice and Turtle Bay is where you want to go for spice! As it turns out it is also a great example of an ‘allergy applause’ destination and was thoroughly enjoyed by all.

As usual, we had perused the allergen menu (easily available online here ) at length and were delighted over the range of potentially suitable dishes. It seems that nuts are not much of a thing in this restaurant which is always reassuring.

We identified suitable dishes for starters, mains, children’s menu and pudding. This was looking good 🤩 as a range of pudding options is more than a little unusual for us!

We went early (6.30pm) and it was quiet, calm, felt totally safe from a Coronavirus perspective. The atmosphere is just like being on a tropical holiday – the rustic beach cafe vibe and Reggae has to bring a smile to your face.

We started with mocktails and cocktails which added to the beachy vibe. The service was fabulous – the waiter knew the menu inside out and listened to our requirements with care. We had chosen a sweetcorn fritter starter to share but the waiter was concerned about the oil they were fried in. He checked with the chefs and they confirmed they were not happy to say they would be safe for a a milk allergy. This was disappointing for the girls as they love sweetcorn fritters but reassuring and exactly the kind of response we’d want in this situation. Instead we shared some Trini doubles – delicious chickpea curry on fluffy rotis. I was expecting the girls to dislike the chickpeas (they’re never keen when I use them!) but they both pronounced them delicious and devoured the plateful. Chickpeas are now definitely on the menu at home this week!!

Trini Doubles

Little S had the barbecued chicken and chips (only allergens soya and sulphur dioxide) from the Little Turtles Menu  – which was a huge portion, grilled to perfection and served with the crispiest, fluffiest chips I’ve seen in ages.

Big S nearly had a curry but opted for the jerk chicken with chips – again it was thoroughly enjoyed but a bit spicier than the children’s version.

I maybe found the veggie offerings a little less pleasing – I had an Avo Chilli Smash beach salad and while it was very tasty it seemed a bit like a few veggie things were chucked on a plate with the hope it would make a dish. I would have chosen something else if I’d realised the same chickpeas were in both the starter and my main. I like chickpeas but twice in a meal is a bit much!

Beach Salad

When it came to it we were too full to enjoy pudding, so I guess we’ll have to return to try out the dairy-free ice creams, sorbet or chilli chocolate brownie. 

All in all it was a fabulous choice of a meal out, and a celebratory one at that. A holiday vibe, great fancy drinks, fantastic allergen free offerings and some delicious spicy food. We’d thoroughly recommend it 😀

Published by

lucylox

Welcome. I'm a Cordon Bleu trained chef and mother with a passion for cooking vegetarian food. All recipes featured here are dairy, egg, and nut-free, thus 'accidentally' vegan, as my children are allergic to those. My aim is to recreate any dish, even what seems impossible, but free of the ingredients we can't have, and log my exploits here. Please browse what is now several hundred recipes. All the recipes posted (unless stated) are my own creations.

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