I suddenly had a thought that my lovely edible glitter would make a stunning coating for chocolate truffles – the kind of truffles that fairies might like to eat – and the kind to give to a very brave little girl after a traumatic experience. They do look rather magical and also give you a wicked glitter lipstick effect!

Fairy Glitter Truffles (dairy-free, egg-free, peanut-free, nut-free, sesame-free, vegetarian and vegan)

makes about 20 truffles

• 85g dairy-free chocolate, I used 1 bar of Kinnerton
• 2 tbsps dairy-free cream, I used The Bridge rice cream
• 1 tsp golden syrup
• edible glitter to coat

– Melt together the dairy-free chocolate, dairy-free cream and syrup. Stir until smooth.

– Place in the fridge to chill and set.

– Pour some edible glitter into a shallow bowl.

– Roll into small truffle sized balls (make sure your hands are as cold as possible)

– Roll in the glitter until entirely covered.

– Keep in the fridge until ready to eat

– Makes a lovely gift too!