Single Serve Brownie (dairy-free and egg-free)
dairy-free, egg-free, nut-free, soya-free, sesame-free, vegetarian and vegan, can easily be gluten-free
Equipment
- one bowl, one ramekin
Ingredients
- 15 g chocolate dairy-free
- 1 tsp sunflower oil
- ½ tsp vanilla optional
- 2 tbsp sugar preferably soft brown
- 1 tbsp dairy-free milk
- 1 tbsp plain flour use gluten-free if you need
- 1 tsp cocoa powder
- Pinch of salt
- Pinch of baking powder
- 20 g chocolate chopped or use chips
Instructions
- Preheat the oven to 180 degrees Centigrade
- Line a ramekin with parchment – this is easiest with scrunched up dampened parchment paper
- Melt the 15g of chocolate, then stir in the oil, vanilla, sugar and milk. Stir well to make s smooth silky mixture
- Next stir in the flour, cocoa, salt and baking powder.
- Mix in 15g chocolate chips or chunks
- Pour into the lined ramekin and sprinkle the remaining 5g chocolate over the top
- Bake for 15 minutes until risen but still gooey.
- Leave to cool.
- Enjoy warm (it’s lovely with vanilla ice cream) or leave to fully cool and eat when fudgy and delicious.
Notes
This recipe has been developed to use a single small bar of chocolate - i'm presuming that is 35g, if your bar is bigger or smaller use approx the same amount, but a few more or less choc chunks stirred into the mix or sprinkled on top won't make a huge difference