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Apple Muffins

Dairy-free, egg-free, nut-free, soya-free, sesame-free, vegetarian and vegan
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Prep Time 15 minutes
Cook Time 18 minutes
Servings: 6
Course: Breakfast, cake, Snack, teatime
Ingredients Equipment Method Notes

Ingredients
  

  • 150 g plain flour
  • 50 g sugar caster or soft brown
  • 1/2 tsp bicarbonate of soda
  • 1 tsp baking powder
  • pinch salt
  • 50 g margarine melted
  • 40 ml milk dairy-free
  • 45 g yoghurt dairy-free
  • 1/2 tsp ground cinnamon
  • 1 eating apple peeled and cored and finely chopped
  • 3 tsp crunchy sugar like demerara

Equipment

  • 1 muffin tray
  • 6 paper cases

Method
 

  1. Preheat the oven to 180℃
  2. Place the paper liners in the muffin tray
  3. In a large bowl, mix together the flour, sugar, bicarb, baking powder, salt and cinnamon
  4. In a separate bowl or jug, mix together the melted margarine, milk and yoghurt
  5. Pour the wet ingredients into the dry and mix gently until combined, don't over mix
  6. Stir through the chopped apple pieces
  7. Divide the mixture between the muffin cases, you want them to be about 3/4 full. Sprinkle the top with the crunchy sugar
  8. Bake for 18-20 minutes until golden, well risen and a knife comes out clean.
  9. Cool on a wire rack

Notes

A nice variation is to add a handful of sultanas