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Biscoff Millionaire's Flapjacks

dairy-free, egg-free, nut-free, sesame-free, vegetarian and vegan
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Prep Time 30 minutes
Cook Time 20 minutes
Servings: 8
Course: cookie, Snack, tea time
Ingredients Equipment Method Notes

Ingredients
  

  • 50 g dairy-free margarine or butter
  • 50 g demerara sugar
  • 25 g golden syrup or maple syrup
  • 25 g smooth Biscoff spread
  • pinch salt
  • 100 g oats
  • 100 g Biscoff spread
  • 75 g white chocolate
  • 20 g Biscoff spread

Equipment

  • 1 2lb loaf tin

Method
 

  1. Preheat oven to 180 degrees Centigrade
  2. Line a loaf tin with parchment
  3. Melt together the dairy free margarine sugar, syrup, 25g Biscoff spread and salt
  4. When the sugar has dissolved mix in the oats
  5. Spread into the lined baking tray
  6. Bake for 15-20 mins until golden
  7. Leave to cool then melt the 100g Biscoff spread and pour over the flapjack base. level off and leave to set
  8. Then melt the white chocolate and pour over the set base. Before this sets melt the extra 20g Biscoff spread and drizzle over the white chocolate, swirling it through with a tooth pick.
  9. Leave to fully set before cutting into 8 slices.

Notes

To make these gluten and wheat-free use gluten-free oats and perhaps a seed (or nut if you eat them) butter instead of the Biscoff, plus half a tsp cinnamon. They won't taste quite the same but they'll still taste delicious.