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lucylox

Blondies

egg-free, dairy-free, nut-free, soya-free, sesame-free, vegetarian and vegan
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Prep Time 15 minutes
Cook Time 15 minutes
Servings: 8
Ingredients Equipment Method

Ingredients
  

  • 60 g plain flour
  • ½ tsp baking powder
  • 1 pinch salt
  • 55 g dairy-free butter
  • 100 g soft brown sugar
  • 1 tbsp dairy-free yoghurt
  • 1 tsp vanilla extract
  • 22 g pretzel pieces
  • 50 g chocolate chips

Equipment

  • 1 2lb loaf tin

Method
 

  1. Preheat the oven to 170℃. Line a 2lb loaf tin with parchment
  2. Combine the flour, baking powder and salt in a bowl and whisk together to combine. Set aside
  3. Melt the butter and the stir in the yoghurt, brown sugar and vanilla. Stir in the flour mixture and then most of the pretzels and chocolate chips
  4. Transfer to the lined tin and add the extra pretzels and chocolate chips on top
  5. Bake for 15-20 minutes until golden brown and the edges have started to pull away from the pan. Leave to fully cool before cutting into squares.