Go Back
lucylox

Brilliant Banana Muffins

Makes 6 dairy-free, egg-free, nut-free, peanut-free, sesame-free, soya-free, vegan and vegetarian
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Servings: 6 muffins
Course: Breakfast, Dessert, Snack
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 150 g plain flour
  • 50 g soft brown sugar
  • 1 tsp baking powder
  • ½ tsp bicarbonate of soda
  • ¼ tsp salt
  • 50 g dairy-free margarine melted
  • 70 ml dairy-free milk
  • 40 g dairy-free yoghurt
  • 100 g mashed banana which is approx. 1 medium banana
  • 20 ml maple or golden syrup
  • 25 g chocolate chips optional
  • 6 banana chips

Equipment

  • Muffin tin and 6 muffin liners

Method
 

  1. Preheat the oven to 180 degrees Centigrade and line a muffin tray with 6 liners.
  2. In a large bowl, mix together the flour, sugar, baking powder, bicarbonate of soda and salt.
  3. In a separate bowl or jug, combine the melted margarine, milk, yoghurt, mashed banana, and syrup.
  4. Pour the wet ingredients into the dry and mix gently until combined. Satir in the chocolate chips, if using.
  5. Divide the mixture between the six muffin liners and top with a banana chip and a couple of extra chocolate chips (if using)
  6. Bake for 18-20 minutes until golden and risen and a skewer comes out clean.
  7. Cool on a wire rack and enjoy.