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Caesar Salad Dressing - dairy-free and egg-free

a zippy umami slad dressing for the best vegan caesar salad
dairy-free, egg-free, nut-free, soya-free, sesame-free, gluten-free, vegetarian and vegan
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Prep Time 10 minutes
Servings: 4
Course: Salad, Side Dish, starter
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 tbsp plant-based mayonnaise
  • 1 tbsp wine vinegar
  • 1 tbsp Henderson's relish or veggie Worcestershire sauce
  • 3 tbsp flavourless oil i like sunflower oil
  • 1 tbsp extra virgin olive oil
  • 1 pinch sugar
  • ¼ tsp salt

Method
 

  1. Whisk together the mayonnaise, vinegar and Henderson's Relish
  2. add the oils, salt and sugar and whisk until smooth and thick

Notes

To make a classic caesar salad for 4:
  • wash and dry 2 little gem lettuces, roughly tear.
  • Make croutons by cutting 2 slices of bread into cubes (or your favourite shape) and frying in oil until golden and crispy
  • Pour 2/3rds of the dressing into a large bowl. Add the leaves and most of the croutons and toss to combine. 
  • Divide between 4 bowls and then add any of the suggested additions you may like.
  • Drizzle with a little of the remaining dressing and a few extra croutons.
  • Eat straight away.