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Cheat's No Bake Millionaire's Shortbread

Quick, easy, no bake and just 4 ingredients
dairy-free, egg-free, nut-free, sesame-free, vegetarian and vegan (can be gluten-free and soya-free)
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Prep Time 30 minutes
Servings: 3
Course: cookie, Dessert, Snack, tea time
Cuisine: British
Ingredients Equipment Method

Ingredients
  

  • 75 g digestive biscuits approx 5 biscuits
  • 25 g dairy-free margarine melted
  • 75 g smooth Biscoff spread
  • 50 g dairy-free chocolate your preference of dark or creamy
  • 5 g dairy-free margarine 1tsp

Equipment

  • 1 10x15cm baking tray

Method
 

  1. Line the baking tray with parchment (see the write up above for details of using different sized tins)
  2. Crush the biscuits
  3. Melt the margarine and pour in the biscuit crumbs, stir well
  4. Very firmly, press the crumbs into the base of the lined tin. Level off and place in the fridge to firm up
  5. Gently melt the Biscoff spread and pour over the chilled biscuit base. Level off and place back in the fridge to set
  6. Melt together the chocolate and 1 tsp margarine. Smooth over the set Biscoff layer and place back in the fridge to set.
  7. Once set cut into three even sized bars