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lucylox

Chocolate Christmas Trees

dairy-free, egg-free, nut-free, soya-free, sesame-free, vegetarian and vegan
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Prep Time 10 minutes
Servings: 8
Course: Dessert, Snack
Ingredients Equipment Method

Ingredients
  

  • 16 pretzel sticks
  • 85 g dairy-free chocolate
  • Christmas sprinkles
  • edible glitter optional

Equipment

  • 1 piping bag
  • 1 sheet of baking paper or silicone baking mat

Method
 

  1. Lay the pretzel sticks onto the baking mat or baking paper
  2. Melt or temper the chocolate (instructions above) and pour into a piping bag
  3. Starting at one end of the pretzel stick pipe chocolate zig-zags back and forth, getting wider towards the bottom to represent the tree. Make sure you leave some bare stick to represent the trunk of the tree
  4. Scatter over sprinkles and dust with glitter (if using)
  5. Leave to set and then store in an airtight container