Ingredients
Method
- Snap the pretzel sticks in half and push into the top of each marshmallow to look like the antlers
- Melt the chocolate
- Dip each mallow into the chocolate (holding onto the pretzel antlers) and then place onto baking paper or a silicone mat
- add the googly eyes and red skittle noses
- Leave to set. If you haven't tempered your chocolate i'd recommend keeping these in the fridge
