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Chocolate Fudge Cake for one

dairy-free, egg-free, nut-free, soya-free, sesame-free, vegetarian and vegan
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Prep Time 10 minutes
Cook Time 20 minutes
Servings: 1
Course: cake, Dessert
Ingredients Equipment Method

Ingredients
  

  • 2 tbsp dairy-free milk
  • 1 tsp oil flavourless such as sunflower
  • 1 squeeze of lemon juice
  • 1 pinch bicarbonate of soda
  • ½ tbsp cocoa powder
  • 2 tbsp self-raising flour
  • 1 tbsp caster sugar
  • 1 pinch of salt
for the icing
  • 1 tbsp chocolate chopped (15g)
  • 1 tsp margarine
  • 1 tbsp icing sugar
  • 1 tsp dairy free milk
  • 1 tsp syrup

Equipment

  • 1 ramekin or cake case

Method
 

  1. Preheat the oven to 180℃
  2. In a small bowl combine the milk, oil, lemon juice and bicarbonate of soda. Set aside
  3. In the ramekin (or another small bowl) combine the cocoa, flour, caster sugar and salt
  4. Pour the wet ingredients into the dry and mix to form a smooth and wet batter.
  5. Either transfer the mix to a ramekin, or if just using a ramekin, clean the edges. Bake for 18-20 minutes until a skewer comes out clean.
  6. Make the icing
  7. Melt together all the ingredients and then pour over the cooled cake. Leave to set. (you can use whatever decorations you like at this point)