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lucylox

Classic Rice Krispie Treats - Made Vegan

dairy-free, egg-free, nut-free, soya-free, vegetarian and vegan (can be gluten-free)
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Prep Time 15 minutes
Servings: 12
Ingredients Equipment Method

Ingredients
  

  • 50 g dairy-free margarine
  • 100 g vegan marshmallows
  • ½ tsp salt
  • 2 tsp vanilla extract
  • 80 g Rice Krispies

Equipment

  • 1 2lb loaf tin

Method
 

  1. Melt the margarine and then stir in the marshmallows, salt and vanilla. Stir until the mallows have melted. This will take a little while
  2. Once all melted, stir in the rice Krispies and mix until fully combined
  3. Lightly press into the greased tin and if you like decorate with sprinkles
  4. Once fully set, cut into squares