Go Back
lucylox

Coconut and Lime Straws

dairy-free, egg-free. peanut-free, nut-free, vegan and vegetarian
Print Recipe
Prep Time 15 minutes
Cook Time 18 minutes
Servings: 8
Course: cookie
Ingredients Method

Ingredients
  

  • 40 g dairy-free butter or margarine
  • 65 g granulated sugar
  • 1 pinch salt
  • 40 g desiccated coconut
  • 60 g plain flour
  • 1 tbsp dairy-free milk
  • 1 lime zested
for the icing
  • 2 tbsp icing sugar
  • 1 squeeze lime juice

Method
 

  1. Cream together the butter, sugar and salt until light and fluffy
  2. Mix in the coconut, flour and milk and bring together to form a crumbly dough
  3. press into a small lined baking tin (it wants to be about ½cm thick) and place in the fridge to set
  4. Preheat the oven to 170℃
  5. Cut the chilled dough into 1cm wide sticks and place onto a lined baking sheet
  6. Bake for 14 minutes, then turn the sticks over and bake for a further 2-4 minutes until both sides are golden. Leave to cool
  7. Once cooled. Make the icing by mixing the icing sugar and lime juice until you have a smooth yet runny icing. Drizzle over the sticks and then decorate with a little more lime zest and coocnut.