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lucylox

Cookie Dough Monsters

dairy-free, egg-free, nut-free, soya-free, sesame-free, vegetarian and vegan
makes 12
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Prep Time 15 minutes
Cook Time 8 minutes
Servings: 12
Course: cookie, Snack, tea time
Ingredients Method

Ingredients
  

  • 90 g plain flour
  • ½ tbsp cornflour or custard powder
  • 60 g dairy-free butter ideally the one in a wrapper
  • 50 g soft brown sugar
  • 40 g caster sugar
  • 1 tsp dairy-free milk
  • 1 tsp vanilla paste
  • ½ tsp baking powder and ¼ tsp bicarb but only if intending to bake the cookie dough
  • ¼ tsp salt
  • 50 g chocolate chips or 10g freeze-dried berries or 15g sprinkles lightly crush the freeze dried berries
  • 120 g chocolate for coating
  • Spooky eye decorations

Method
 

  1. Preheat the oven to 170 degrees centigrade and gently toast the flour and cornflour for 6-8 minutes, set aside to cool
  2. Cream together the softened butter, sugars and milk until light and fluffy
  3. Mix in the flour, salt and baking powder/bicarb (if using)
  4. Stir in the flavouring additions or split the dough into portions and add different flavourings.
  5. Roll into balls and then place in the fridge to firm up
  6. Melt the chocolate and using a skewer, dip the balls into the chocolate and then place on a lined baking sheet to set. Add the eye decorations before totally set