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Dairy-free Chocolate Spread

dairy-free, egg-free, nut-free, can be soya-free, sesame-free, can be gluten-free, vegetarian and vegan
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Prep Time 10 minutes
Servings: 1 jam jar
Ingredients Equipment Method Notes

Ingredients
  

  • 50 ml dairy-free milk
  • 10 g soft brown sugar
  • 50 g chocolate
  • 1 tsp flavourless oil

Equipment

  • bowl, saucepan, spatula and a steralised jam jar

Method
 

  1. Place the milk and sugar in a saucepan. Slowly heat to dissolve the sugar.
  2. Then bring to a boil. Immediately pour over the chocolate and leave for 2 minutes.
  3. Stir until smooth. Place in the fridge for half an hour, then whisk in the oil and transfer the chocolate spread to the steralised jam jar.

Notes

This recipe is suitable for adjusting to make different flavours - you could add some orange zest if you like chocolate orange, or a tiny bit of mint essence for mint chocolate, or how about 1/2 tsp cinnamon to make a Christmas version?