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Dairy-free Pizza Crackers

dairy-free, egg-free, nut-free, soya-free, sesame-free, vegetarian and vegan
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Prep Time 10 minutes
Cook Time 12 minutes
Course: Snack
Cuisine: American, Italian
Ingredients Equipment Method

Ingredients
  

  • 150 g plain four
  • 1 tsp salt
  • 1 tsp caster sugar
  • 2 tsp oregano
  • 1/2 tsp garlic powder
  • 1 tbsp olive oil
  • 1 tbsp tomato puree
  • 80 ml water
  • 1 tbsp vegan parmesan cheese optional
  • 1 tsp flaky sea salt to scatter on top
  • 1 tsp extra oregano to scatter on top

Equipment

  • 1 baking sheet

Method
 

  1. Preheat the oven to 200 degrees Fan
  2. Place the flour, salt, sugar, garlic powder and oregano into a bowl
  3. Add the tomato puree, oil and water and mix to form a soft dough
  4. Knead briefly to make a smooth dough
  5. Roll out between two sheets of parchment until it's 2mm thick
  6. Cut into squares, this is easiest with a pizza roller
  7. Prick each square with a fork or cake tester
  8. Brush with water and sprinkle over some flaky sea salt and more oregano
  9. Scatter with vegan Parmesan if liked
  10. Transfer to the lined baking sheet and bake for 12-15 minutes until golden.
  11. These keep well for up to a week, if they last that long!