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lucylox

Emergency Cookies - for one or two

dairy-free, egg-free, nut-free, soya-free, sesame-free, vegetarian and vegan
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Prep Time 10 minutes
Cook Time 12 minutes
Servings: 2
Course: cookie
Ingredients Equipment Method

Ingredients
  

  • 30 g dairy-free margarine or butter
  • 40 g soft brown sugar
  • Pinch of salt
  • ½ tsp vanilla paste optional
  • 50 g plain flour
  • ¼ tsp bicarbonate of soda
  • Optional Additions
  • 30 g chocolate chips
  • 20 g sprinkles
  • 10 g raisins and 10 g oats
  • 14 g white chocolate chips and 10g cranberries

Equipment

  • 1 baking sheet lined with baking paper

Method
 

  1. Cream together the margarine and sugar
  2. Stir in the salt and vanilla (if using)
  3. Stir in the flour and bicarbonate of soda
  4. Add your choice of addition
  5. Roll into two balls and place on a lined baking sheet. Place in the fridge for at least half an hour (ideally)
  6. Bake at 170℃ for 10-12 minutes until starting to go golden around the edges
  7. Leave to cool on the baking sheet for a few minutes before transferring to a wire rack