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lucylox

Ginger Chocolate Slice

dairy-free, egg-free, nut-free, soya-free, sesame-free, can be gluten-free, vegetarian and vegan makes 6 slcies
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Prep Time 15 minutes
Servings: 6
Ingredients Equipment Method Notes

Ingredients
  

  • 150 g ginger biscuits
  • 85 g margarine or butter I use dairy-free
  • 100 g chocolate

Equipment

  • a 2lb loaf tin (standard loaf tin)
  • baking paper

Method
 

  1. Crush the biscuits
  2. Melt 60g of the margarine and mix in the biscuit crumbs
  3. Press into a lined loaf tin
  4. Melt together the chocolate and remaining 25g margarine
  5. Spread over the biscuit base. I like to use a fork to make a pretty ridged effect.
  6. Leave to set, then cut into slices and enjoy

Notes

This recipe is easily doubles to make a square tin, or quadrupled to fill a rectangular brownie tin.