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Golden Syrup Flapjack Bars

dairy-free, egg-free, nut-free, soya-free, sesame-free, gluten-free if use GF oats, vegetarian and vegan makes 6 chunky bars
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Prep Time 10 minutes
Cook Time 25 minutes
Servings: 6
Course: bar, Snack
Ingredients Equipment Method

Ingredients
  

  • 100 g dairy free margarine
  • 100 g demerara sugar
  • 100 g golden syrup
  • 200 g oats preferably not giant oats
  • 1/2 tsp salt preferably fleur de sel

Equipment

  • 1 2lb loaf tin

Method
 

  1. Preheat oven to 180 degrees Centigrade
  2. Line a 2lb loaf tin with parchment
  3. Melt together the dairy free margarine, sugar, syrup and salt
  4. When the sugar has dissolved mix in the oats
  5. Spread into the lined baking tray
  6. Bake for 20-25 mins until golden
  7. Cool well before cutting into 6 bars