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Lemon Drizzle Cake for One - vegan recipe

Dairy-free, egg-free, nut-free, soya-free, sesame-free, vegetarian and vegan
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Prep Time 10 minutes
Cook Time 15 minutes
Servings: 1
Course: cake
Ingredients Equipment Method

Ingredients
  

  • 2 tbsp self-raising flour
  • 1 pinch bicarbonate of soda
  • 1 pinch salt
  • 1 tbsp caster sugar
  • ½ lemon zested
  • 1 tbsp oil
  • 1 and ½ tbsp dairy-free milk
  • 1 squeeze lemon juice
  • For the drizzle;
  • 1 tsp lemon juice
  • 1 tsp caster sugar
  • 2 tsp granulated sugar

Equipment

  • You will need one ramekin and some measuring spoons

Method
 

  1. Preheat the oven to 180 degrees C
  2. Place the flour, bicarb, salt and sugar into the ramekin. Add the lemon zest and stir together
  3. Mix together the oil, milk and lemon juice and pour into the dry ingredients
  4. Whisk to form a smooth cake batter, clean the ramekin edges and bake for 15-18 minutes until risen and lightly golden and a knife comes out clean
  5. Stir together the lemon juice and two sugars and pour over the top of the warm sponge. Leave to cool and then enjoy