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Lemon Drizzle Flapjacks

dairy-free, egg-free, nut-free, peanut-free, sesame-free, can be gluten-free, vegetarian and vegan
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Prep Time 10 minutes
Cook Time 20 minutes
Ingredients Method

Ingredients
  

  • 100 g dairy free margarine
  • 100 g demerara sugar
  • 80 g golden syrup
  • 20 g lemon juice
  • 200 g oats preferably not giant oats
  • Zest of 1 lemon
  • 1/2 tsp salt preferably flaky sea salt like maldon or fleur du sel
  • 20 g icing sugar
  • 5 ml lemon juice

Method
 

  1. Preheat oven to 180 degrees Centigrade
  2. Line a 15×20 cm (approx.) baking tray with parchment
  3. Melt together the dairy free margarine, sugar, syrup, lemon juice and salt
  4. When the sugar has dissolved mix in the oats and lemon zest
  5. Spread into the lined baking tray
  6. Bake for 15-20 mins until golden
  7. Cool well before cutting into bars/squares.
  8. Mix together the icing sugar and lemon juice and drizzle over the flapjacks. Decorate with extra lemon zest if you like.