Ingredients
Method
- Preheat the oven to 180 degrees Centigrade/Gas Mark 4
- Line two baking sheets with parchment
- Whisk together oil, water and baking powder. Set aside
- Cream together the dairy-free margarine and sugar
- Beat in the baking powder mix and oats
- Sift in the flour, 1/2 tsp baking powder and salt. Stir until well combined
- Stir in the chocolate or other ingredients
- Place in the fridge for at least half an hour
- Make golf ball sized cookie balls and place well spaced on the cookie sheets
- Sprinkle with the flaky salt and bake for 15 minutes until golden and risen
Notes
To make Black Forest loaded Oaties: Use 70g dark chocolate and 70g dried cherries. Once the cookies are cooked dust liberally with cocoa powder.