Cream together the margarine and sugar

Stir in the salt, cinnamon, flour, oats and bicarb.

Then mix in the raisins

Form into a ball and place onto a lined baking sheet, press down so you have a thick disc

If possible place in the fridge for at least an hour

Preheat the oven to 170 degrees Centigrade

I like to sprinkle a little extra salt on my cookie before baking

Bake the cookie for 12-14 minutes.

Leave to cool before eating