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Peppernuts or Pfeffernusse Cookies

dairy-free, egg-free, nut-free, soya-free, sesame-free, vegetarian and vegan
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Prep Time 20 minutes
Cook Time 10 minutes
resting time 1 hour
Course: cookie
Ingredients Method

Ingredients
  

  • 125 g self-raising flour
  • 70 g dark brown sugar
  • 2 tsp dairy-free milk
  • 50 g dairy-free margarine
  • 1 tsp golden syrup
  • 1 ½ tsp ground ginger
  • Pinch of salt
  • Pinch of black pepper

Method
 

  1. Place all the ingredients into a large bowl, stir together to make a soft dough and knead briefly to make it nice and smooth
  2. Wrap in cling film or place in a covered bowl and rest in the fridge for at least an hour
  3. Preheat the oven to 170 degrees fan (180 non-fan) and line two baking sheets with parchment
  4. Cut the dough into four. From each quarter, cut the dough into about six pieces – roll each out into a sausage shape that is about 1cm wide. Cut into approx.. 1cm pieces and place spaced out on the baking sheets. (You may need to do two batches in the oven)
  5. Bake for 8-10 minutes until golden and risen. Once cool place in an airtight container