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Red Velvet Cookies - vegan recipe

dairy-free, egg-free, nut-free, soya-free, sesame-free, vegetarian and vegan
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Prep Time 15 minutes
Cook Time 12 minutes
Servings: 2
Course: cookie
Ingredients Method Notes

Ingredients
  

  • 30 g dairy-free butter at room temperature
  • 45 g caster sugar
  • 1 tsp cornflour or custard powder
  • 1 tsp cocoa powder
  • 1 tsp gel red food colour
  • 1 tsp dairy-free milk
  • 45 g plain flour
  • 1/4 tsp baking powder
  • 1/4 tsp bicarbonate of soda
  • 1 pinch salt
  • 20 g dairy-free white chocolate roughly chopped

Method
 

  1. Cream together the butter and sugar until light
  2. stir in the cornflour/custard powder, cocoa powder, milk and red food colour
  3. Sift on the flour, baking powder, bicarbonate of soda and salt. Stir until fully combined
  4. Stir in the white chocolate
  5. Ideally place in the fridge for at least half an hour to firm up
  6. Preheat the oven to 170℃. Line a baking sheet with parchment
  7. Roll the cookie dough into two equal sized balls and place well apart on the lined baking sheet
  8. Bake for 12-15 minutes until firming around the edges but the centre still looks soft.
  9. Cool for a couple of minutes on the baking sheet before moving to a wire rack

Notes

This recipe is easily multiplied - double for 4 cookies, quadruple for 8