Go Back
lucylox

Samosa Swirls

Makes 12 swirls
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 18 minutes
Servings: 4
Course: Appetizer, lunch, Snack
Ingredients Method

Ingredients
  

  • 1 tsp sunflower oil
  • ½ tsp mustard seeds
  • ½ onion finely chopped
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • ¼ tsp Kashmiri chilli powder leave out if you don’t like spice, or increase to ½ tsp is you really do!
  • ¼ tsp amchoor or replace with 1 tsp lemon juice
  • ¼ tsp salt
  • 150 g mashed potato
  • 60 g frozen peas blanched
  • 1 pack ready rolled puff pastry

Method
 

  1. Preheat the oven to 190 degrees fan, 200 degrees non fan
  2. Heat the oil in a frying pan and add the mustard seeds. As soon as they start to pop add the onion and fry over a medium heat until starting to turn golden.
  3. Stir in the spices and salt
  4. Add the mashed potato and peas and mix well. Let cool for a few minutes
  5. Roll out the puff pastry and lay it horizontally to yourself
  6. Spread the mashed potato mixture over the whole of the sheet, leaving a 1cm gap on the edge closest to you
  7. Roll the pastry towards yourself to make a large swirl filled log
  8. Cut into twelve even slices and place well apart on a lined baking sheet
  9. Bake for 18-20 minutes until golden and risen
  10. Serve hot or leave to cool on a wire rack