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Sensational Strawberry Cheesecake

dairy-free, egg-free, nut-free, sesame-free, soya-free, can be gluten-free, vegetarian and vegan
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Prep Time 15 minutes
Servings: 8
Course: Dessert
Ingredients Equipment Method Notes

Ingredients
  

  • 16 biscuits - i used Lotus
  • 40 g dairy-free margarine melted
  • 2 tbsp caster sugar
  • 10-20 g freeze dried strawberries use 20g if you want extra strawberry flavour
  • 300 g dairy-free cream cheese I like Oatly creamy spread
  • 1 tbsp dairy-free yoghurt
  • 1 tsp vanilla optional
  • A few freeze dried strawberries to decorate

Equipment

  • 18-20cm springform cake ring

Method
 

  1. Crush up the biscuits and mix with the melted margarine. Press into the bottom of a springform cake tin. Place in the fridge to set
  2. In a food processor, or a pestle and mortar, blend together the strawberries and sugar to make a powder
  3. In a food processor or with a whisk, whisk together the cream cheese, yoghurt, vanilla and strawberry sugar until you have a lovely even pink mix
  4. Spoon onto the top of the biscuit base and level off
  5. Decorate with extra freeze dried strawberry pieces
  6. Refrigerate until needed

Notes

To make this cheesecake gluten-free use gluten-free biscuits and a cream cheese that is suitable for you