Single Serve Biscoff Blondie
dairy-free, egg-free, nut-free, sesame-free, vegan, can be soya-free, can be gluten-free
Serves 1 (easily multiplied)
Equipment
- 1 ramekin
- 1 tbsp
- 1 tsp
Ingredients
- 20 g Biscoff spread or 1 tbsp
- 1 tsp flavourless oil I like sunflower
- ½ tsp vanilla extract optional
- 2 tbsp soft brown sugar
- 1 tbsp dairy-free milk
- 2 tbsp plain flour
- ¼ tsp baking powder
- Pinch of salt
- 12 g choc chips approx 1 tbsp
- 1/2 Biscoff biscuit optional
Instructions
- Preheat the oven to 180 degrees Centigrade
- Melt the biscoff spread (this is easiest in a microwave for about 20 seconds but otherwise in a small pan on the hob)
- Stir in the oil, milk, vanilla and sugar until you have a lovely smooth mix
- Mix in the flour, baking powder and salt.
- Stir in most of the chocolate chips
- Pour into the ramekin and then decorate the top with pieces of biscoff biscuit and the remaining choc chips
- Bake for 15 minutes
- Leave to cool for at least 5 minutes. If eaten hot this is gorgeously gooey, leave to cool completely and is dense and fudgy