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lucylox

Single Serve Biscoff Blondie

dairy-free, egg-free, nut-free, sesame-free, vegan, can be soya-free, can be gluten-free Serves 1 (easily multiplied)
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Prep Time 5 minutes
Cook Time 15 minutes
Servings: 1
Course: cake, Dessert, teatime
Ingredients Equipment Method

Ingredients
  

  • 20 g Biscoff spread or 1 tbsp
  • 1 tsp flavourless oil I like sunflower
  • ½ tsp vanilla extract optional
  • 2 tbsp soft brown sugar
  • 1 tbsp dairy-free milk
  • 2 tbsp plain flour
  • ¼ tsp baking powder
  • Pinch of salt
  • 12 g choc chips approx 1 tbsp
  • 1/2 Biscoff biscuit optional

Equipment

  • 1 ramekin
  • 1 tbsp
  • 1 tsp

Method
 

  1. Preheat the oven to 180 degrees Centigrade
  2. Melt the biscoff spread (this is easiest in a microwave for about 20 seconds but otherwise in a small pan on the hob)
  3. Stir in the oil, milk, vanilla and sugar until you have a lovely smooth mix
  4. Mix in the flour, baking powder and salt.
  5. Stir in most of the chocolate chips
  6. Pour into the ramekin and then decorate the top with pieces of biscoff biscuit and the remaining choc chips
  7. Bake for 15 minutes
  8. Leave to cool for at least 5 minutes. If eaten hot this is gorgeously gooey, leave to cool completely and is dense and fudgy