Preheat the oven to 200 degrees Centigrade

Combine to margarine, sugar and cinnamon to make a paste

Roll out the pastry and spread over an even layer of the cinnamon sugar paste

Starting with the short end, roll up the pastry so you have a nice spiral of pastry and paste

Cut into 1cm thick slices and spread apart on a lined baking sheet, slightly press down

Bake for 15 minutes until golden

Cool and then drizzle with water icing, if desired