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Cinnamon Swirl Egg-free Pancakes

dairy-free, egg-free, nut-free, soya-free, sesame-free, vegetarian and vegan
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Prep Time 15 minutes
Cook Time 10 minutes
Course: Breakfast, Dessert
Ingredients Method

Ingredients
  

  • 120 g plain flour 1 cup
  • 2 tsp baking powder
  • 30 g caster sugar 2 tbsp
  • pinch of salt
  • 2 tbsp sunflower oil
  • 175 ml dairy-free milk
  • 1 tsp soft brown sugar
  • 1/2 tsp ground cinnamon

Method
 

  1. Sift the flour and mix in the other dry ingredients
  2. Add oil and dairy-free milk and whisk until smooth
  3. Remove 2 tbsp of the batter and place into a small bowl, mix in the brown sugar and cinnamon. If possible place this in a piping bag.
  4. In a hot pan, wiped with oil, fry ladlefuls of the batter, adding a swirl of the cinnamon batter to the uncooked side whilst the first side is cooking. This is easiest with a piping bag or you could use a spoon to drizzle it on.
  5. Fry on both sides in a hot pan wiped with a smear of sunflower oil
  6. Eat hot topped with honey, maple syrup or perhaps a water icing.