Go Back
lucylox

Copycat Pret Popcorn Bars

Dairy-free, egg-free, nut-free, sesame-free, soya-free, vegetarian and vegan  makes 6 bars
Print Recipe Pin Recipe
Prep Time 15 minutes
Servings: 6
Ingredients Equipment Method Notes

Ingredients
  

  • 125 g white chocolate
  • 25 g Rice Krispies
  • 14 or 15 g salty and sweet popcorn small popcorn bags are often 14g hence the varying amounts required
  • 20 g mini vegan mallows optional
  • 20 g dark or ‘milk’ chocolate
  • 20 g caramel sauce

Equipment

  • 2lb loaf tin and baking paper

Method
 

  1. Line a 2lb loaf tin
  2. Melt the chocolate and stir in the Rice Krispies, popcorn and mallows. Gently level off (don’t press down too firmly)
  3. Leave to set
  4. Once fully set melt the dark chocolate and drizzle over the set bars.
  5. If using also drizzle over the caramel sauce

Notes

Find the caramel sauce recipe here:
https://lucysfriendlyfoods.com/2025/02/15/dairy-free-caramel-sauce/