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lucylox

Nut-free crunchy nut cornflakes

Makes one large jarful, easily multiplied 
Dairy-free, egg-free, nut-free, peanut-free, sesame-free, can be gluten-free, vegetarian and vegan
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Prep Time 10 minutes
Cook Time 5 minutes
Servings: 2
Course: Breakfast
Ingredients Method

Ingredients
  

  • 1 tbsp dairy-free margarine
  • 1 tbsp golden syrup/maple syrup or honey
  • 1 tbsp demerara sugar
  • 1 pinch sea salt
  • 1 cup of cornflakes
  • Approx. 6 pretzels crushed up

Method
 

  1. Preheat the oven to 200 degrees Centigrade. Line a baking sheet with baking paper
  2. Melt together the sugar, margarine, and syrup. Add the salt.
  3. Stir in the cornflakes and half the pretzels, mix until nicely coated
  4. Pour onto the lined baking sheet and sprinkle over the rest of the pretzels
  5. Bake for 5 minutes until golden. Leave to cool (they will get crispier as they cool)
  6. Store in an airtight container