The Friendly Baker

A brilliant book full of exciting recipes for people that often have to go without while others enjoy. My son has food allergies and I want him to grow up knowing that he doesn't have to miss out, that he has way more choices than he's often given, and there is always a way to create something just as good (or even better) without the allergens. This book sends a great message and can equip kids (and adults) with the sense of confidence and creativity to make beautiful things that everyone can enjoy.

I came to Lucy’s recipes through the plant-based appeal but they have an allergy background so are also perfect if you or a family member have food allergies. But, actually, they’re not just good for dietary needs - they’re recipes which work brilliantly, aren’t fiddly, don’t require fancy or obscure ingredients, and give you delicious results that EVERYONE will love ❤️ I have extensive evidence of this!

If you or someone in your life has allergies, then simply put, this is a must have recipe book! This book has become my Bible (her online recipes were already my go to for lots of cakes and bakes!) for when I bake. My daughter has multiple severe/anaphylactic allergies, and these recipes allow me to afford her some amazing and easy treats! All the recipes are easy to achieve, with no weird substitutions. I’ve even bought copies for family members so that they can provide her with safe treats when she visits. You will not notice that these recipes are “free from” either. I promise you that you’ll not be disappointed by buying this book!! Thank you Lucy for making mine and Daisy’s lives that little bit easier. Abigail. X