Lucy's Friendly Foods

breakfast/brunch

November 16, 2023

Chelsea Buns are a real British classic – a swirled spiced currant bun that was first baked in the 18th Century at the Bun House

August 11, 2023

Sometimes you need a quick fix, something that’ll be easy to make but also delicious to eat. These cheat’s Danish pastries are just that –

July 7, 2023

I’m always thinking of new snack options as the safe shop bought varieties are sadly far and few between (certainly the ones that are nice

April 24, 2023

New improved Anzac biscuits for Anzac Day, and it’s already the 25th April on the other side of the World. These oat and coconut based

April 22, 2023

I developed this recipe for shrove Tuesday but somehow I haven’t got round to writing it up until now, but since crepes are perfect at

April 18, 2023

Cereal bars are everywhere, but so often they’re not safe (containing or may containing nuts and sesame, or milk) or they’re a bit uninspired. These

April 10, 2023

Gosh it’s been a long winter! It’s been cold, dark and dreary for so long I can hardly remember what a warm sunny day feels

March 15, 2023

Do you always end up with a couple of over-ripe bananas in the fruit bowl? I don’t know what it is, but no matter how

October 26, 2022

Have you ever had an an American style coffee cake? Not a coffee flavoured cake which were so popular in the U.K. in the 80s