Lucy's Friendly Foods

breakfast/brunch

April 24, 2023

New improved Anzac biscuits for Anzac Day, and it’s already the 25th April on the other side of the World. These oat and coconut based

April 22, 2023

I developed this recipe for shrove Tuesday but somehow I haven’t got round to writing it up until now, but since crepes are perfect at

April 18, 2023

Cereal bars are everywhere, but so often they’re not safe (containing or may containing nuts and sesame, or milk) or they’re a bit uninspired. These

April 10, 2023

Gosh it’s been a long winter! It’s been cold, dark and dreary for so long I can hardly remember what a warm sunny day feels

March 15, 2023

Do you always end up with a couple of over-ripe bananas in the fruit bowl? I don’t know what it is, but no matter how

October 26, 2022

Have you ever had an an American style coffee cake? Not a coffee flavoured cake which were so popular in the U.K. in the 80s

April 15, 2022

Isn’t it tradition that you should eat hot cross buns on Good Friday? Well, it might be tight but you may just get these done

April 6, 2022

Pain perdu, French toast, gypsy toast, eggy bread – whatever you call it, this dish is a brilliant one to have in your repertoire. Basically,

February 22, 2022

There’s something so handy about a cereal or granola bar, the can fit into so many situations – breakfast on the run, a quick pre-lunch