
Passion fruit crème brûlée served with passion fruit jellies
Crème brûlée is always a popular pud, I think it’s because everyone loves the thrill of cracking the thin caramalised sugar topping – a dessert with a
Crème brûlée is always a popular pud, I think it’s because everyone loves the thrill of cracking the thin caramalised sugar topping – a dessert with a
Pain perdu, French toast, gypsy toast, eggy bread – whatever you call it, this dish is a brilliant one to have in your repertoire. Basically,
Have you tried my magic four ingredient chocolate mousse cake. if you haven’t you really should because it’s a fantastic showstopper made with just a
This is the perfect last minute pudding for when you have nothing planned or unexpected guests. it’s maybe the easiest and prettiest tart you could
Do you celebrate Thanksgiving? For us it’s familiar from cinema but not in real life. But I find celebrations are always a great source of
I love an easy pastry, one of those recipes that throw a few ingredients together and end up with a superb tasty sweet treat that
I’ve updated this delicious celebratory tart with a far better Creme Patissiere recipe. One of my lovely followers has a daughter who is using this
One of the true joys of a French holiday are morning trips to the boulangerie to buy fresh crusty baguettes, croissants and pain au
I’m always astounded by my girls that they have never made a fuss, never whined and whinged about having food allergies. They’ve always just taken