
German Apple Cake aka Apfelkuchen- vegan style
Late September is definitely apple season and if you have an apple tree, or maybe your neighbours leave out baskets of freshly picked fruit, then
Late September is definitely apple season and if you have an apple tree, or maybe your neighbours leave out baskets of freshly picked fruit, then
This recipe has been created for the Lucy’s Friendly Foods x Enjoy! x Creative Nature x Allergy Companions giveaway. Click this link to enter and
What makes these petits gateaux rather than just little cakes? Well, in reality they are little cakes, but because they look fine and elegant, they’re
The mille feuille is often the pastry that draws the most attention in the shop window, with it’s even layers and beautiful decorations of fruit
The concept of a brûlée cheesecake came from Big S, as it’s a combination of her two favourite puddings, so this idea has been on
I developed this recipe for shrove Tuesday but somehow I haven’t got round to writing it up until now, but since crepes are perfect at
Christmas is a time for extravagance, making everything just that little bit more fancy and special, as well as spending time with family and friends
Crème brûlée is always a popular pud, I think it’s because everyone loves the thrill of cracking the thin caramalised sugar topping – a dessert with a
This is one of our family favourites, one of those puddings that often gets wheeled out when we have guests over, but for some reason