
Petits Gateaux au Chocolat (little chocolate cakes)
What makes these petits gateaux rather than just little cakes? Well, in reality they are little cakes, but because they look fine and elegant, they’re

What makes these petits gateaux rather than just little cakes? Well, in reality they are little cakes, but because they look fine and elegant, they’re

The mille feuille is often the pastry that draws the most attention in the shop window, with it’s even layers and beautiful decorations of fruit

The concept of a brûlée cheesecake came from Big S, as it’s a combination of her two favourite puddings, so this idea has been on

I developed this recipe for shrove Tuesday but somehow I haven’t got round to writing it up until now, but since crepes are perfect at

Christmas is a time for extravagance, making everything just that little bit more fancy and special, as well as spending time with family and friends

Crème brûlée is always a popular pud, I think it’s because everyone loves the thrill of cracking the thin caramalised sugar topping – a dessert with a

This is one of our family favourites, one of those puddings that often gets wheeled out when we have guests over, but for some reason

Pain perdu, French toast, gypsy toast, eggy bread – whatever you call it, this dish is a brilliant one to have in your repertoire. Basically,

Have you tried my magic four ingredient chocolate mousse cake. if you haven’t you really should because it’s a fantastic showstopper made with just a