- 60g dairy-free spread, such as Pure Sunflower
- 1/2 cup caster sugar
- 1 1/4 cups ground almonds
- 3 tbsps cornflour
- pinch of salt
- 1 tsp vanilla extract
- 1/2 tsp almond extract
- 2 tbsps oat milk, such as Oatly
– Rub or pulse the spread into the sugar, ground almonds, cornflour, salt and essences. It should be dryish and crumbly.
– Add the oat milk and combine to make a stiff paste.
– keep cover at room temperature until ready to use.