At Last An Egg-Free Frangipane
April 25, 2012
This is the recipe for the frangipane layer used in the Knockout Pear and Almond Pastries that I posted yesterday. I thought it was probably worth
This is the recipe for the frangipane layer used in the Knockout Pear and Almond Pastries that I posted yesterday. I thought it was probably worth
It worked! I am so, so pleased! 🙂 My second foray into making French patisserie (as taught by the wonderful Claire Clark when she was