Cinnamon sugar cookies aka snickerdoodles

Don’t you just love the sweet spicy scent of cinnamon? There’s something so warm and inviting about this woody spice, especially when it’s baking in the oven, it makes the house smell like heaven. Snickerdoodles are a big thing in the USA but until I started fanatically reading recipe books I’d never really come across…

Triple chocolate hot cross buns

My it’s been a long hard Winter! But at last things are starting to look brighter and the first signs of spring are hitting at the same time as an early Easter. It’s such a joy to see the spring flowers burst through and the first real warm sunshine of the year. It seems like…

Caramel Muffins

When I last visited the supermarket (how is it that a simple trip to the supermarket is now the most exciting part of the week), I spied a sign for a delicious looking caramel muffin in the coffee shop window. Now a caramel muffin sounds like a great idea, why haven’t i thought of that…

Chocolate and Candy Cane Biscuits

I’ve seen a lot of tempting bakes using candy canes this winter. There’s something about the eye catching red and white stripes that really sand out and make these bakes look all the more tempting. I initially had visions of rolling chocolate truffles in crushed up candy canes but sadly the canes were a bit…

Pepparkakor – Swedish Ginger Thins

I always love a cooking challenge and so was happy to be asked for a Pepparkakor recipe. These Swedish Ginger thins are a Scandinavian Christmas must have and rightly deserve a place on my site. I’ve only had the Anna brand ones, those very thin crisp flower shapes biscuits often found in health food shops….

Mini Panettone

These days panettone is a big part of Christmas. Every food shop seems to have a huge pile of beautifully packed panettone flown straight from Italy. Since I started making homemade friendly panettone it has also become a family tradition for us. This year I’ve decided to make mini panettone. After all, what could be…

Tomato and Balsamic Taralli Biscuits

I’m always looking for new savoury snack ideas as they can be sadly hard to find if you’re on a restricted diet. Breadsticks are mainly out of bounds due to traces of sesame, few crackers are suitable and cheese straws are a obvious no-no! Some crisps and popcorn are good but you can’t always eat…

Nut-free, dairy-free Rugelach

Happy Hanukkah! I’ve always wanted to make some nut and dairy-free Rugelach and Hanukkah is the perfect time to come up with a new recipe. Rugelach is a filled pastry originating from the Jewish communities of Poland. They are buttery and flaky with a sweet cinnamon scent. Normally made with a nutty filling this version…

Mini Christmas Muffins (with a mince pie version)

Mini muffins are such a great bake. Tasty, moreish and bite sized. I like to pop a couple into a lunchbox for a tasty sweet treat, or have a platter ready to welcome everyone home. These mini muffins taste like Christmas; spiced with cinnamon, mixed spice, nutmeg and clementine zest. I think they’ll make a…