Tomato and Olive Focaccia

Are you getting to that post Christmas stage when you’re running out of bread and all the fresh stuff? We were in desperate need of bread for lunch today and this recipe is just perfect. It’s quick to make so can be rustled up in a morning and you can use either plain or bread…

Rosemary Focaccia

Baking challenge round 8: Focaccia After a welcome break for school half-term, I’m back and baking with a vengeance! I made a focaccia last year but my baking skills (which weren’t bad before) have improved so much that I thought I’d give it another go. This recipe (adapted from one by Paul Hollywood of GBBO…

Rosemary Focaccia

I’ve always rather liked the idea of baking my own bread, but had some rather limited success in the past. However, a recipe in May’s issue of Vegetarian Living Magazine inspired an attempt at focaccia, surely a good place to start. This recipe comes via The Thoughtful Bread Company in the magazine (put into my own…