Biscoff Millionaire’s Flapjacks – dairy-free, nut-free and vegan Biscoff flavoured oat bars, with a layer of gooey Biscoff spread, all topped off with white chocolate swirled with even more Biscoff
Coping with hospital visits and admissions with food allergies
Is there any bake more striking than a chocolate babka? The dramatic swirls make for the most eye-catching centrepiece and I’ve really wanted to make
Loaded Oaties – chunky vegan cookies crammed full of chocolate chips
Light and fluffy vegan mango and passion fruit mousse – no eggs, dairy or egg replacers used!
Crisp and buttery vegan traditional Easter biscuits subtly spiced and packed full of currants
Very berry vegan hot cross buns bursting with sweet strawberries and juicy blueberries.
Vegan blondies – easy single serve recipe made with Biscoff and store cupboard ingredients
Dairy-free no bake cheesecake – with sensational strawberry flavour
